All you can eat brisket?
Shawn Baker MDPublished on October 31, 2026
Summary authored by editor@wellifi.com
TLDR Summary
The author shares their experience of trying an all you can eat brisket at Sunny's Barbecue, noting the quality of the meat and their personal preferences. While the sliced brisket was somewhat dry, the chopped brisket was significantly better, leading to a full and satisfying meal.
Key Points
- Tried an all you can eat brisket at Sunny's Barbecue.
- Sliced brisket was a bit dry; chopped brisket was better.
- Ate about 2 pounds of brisket and felt stuffed afterward.
- The experience raised questions about the quality and freshness of brisket later in the day.
Exploring All You Can Eat Brisket: A Unique Dining Experience
In a recent culinary adventure, I had the chance to try something quite unique—an all you can eat brisket at a local barbecue restaurant. After dropping off my son at a high school football game, my wife and I decided to indulge in some barbecue. Although our first choice was closed, we discovered Sunny's Barbecue, which was open late and offered a tempting deal on brisket.
The Dining Experience
Upon arriving at Sunny's Barbecue, I was pleasantly surprised to learn about their all you can eat brisket option. For just $26, I could enjoy as much brisket as I could handle—a steal compared to the typical price of $26.49 per pound. My wife opted for a half pound of brisket, and we skipped sides, focusing solely on the meat.
Understanding Brisket
For context, I have spent many years in Texas, where brisket is a beloved staple. The cut of brisket consists of two main parts: the point, which is the fattier portion, and the flat, which is leaner. Having tried brisket from renowned places like Lockhart, Texas, I was eager to see how Sunny's measured up.
How Much Did I Eat?
During my visit, I consumed about 2 pounds of brisket, which was served in half-pound portions. I tried both the sliced brisket (flat) and chopped brisket (point). While I appreciated the opportunity to indulge, I found the sliced brisket to be a bit dry, possibly due to being held on a warmer for too long. In contrast, the chopped brisket was much more enjoyable and flavorful.
Overall Impressions
In terms of quality, I would rate the flat brisket a C for its dryness, while the chopped brisket earned a B for its better flavor and texture. Despite the less-than-stellar brisket, I left feeling stuffed and satisfied. Even 12 hours later, I was still feeling the effects of my feast!
Final Thoughts
If I were to return, I would aim to go earlier in the day to ensure fresher brisket and would likely stick to the point for a richer flavor. The unexpected all you can eat brisket option was a delightful surprise, and I wonder if other Sunny's locations offer the same deal.
Engagement with Readers
Have you ever tried an all you can eat brisket? How much did you eat, and what did you think of the experience? I'd love to hear your thoughts in the comments!
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